He and his team cook the food that is served from their heart; the Le Champignon Sauvage (24-28 Suffolk Road, Cheltenham, Gloucestershire, GL50 2AQ) Le Champignon Sauvage has become known for its efficiency, modesty and panache. The dishes that David Everitt-Matthias and his skilled kitchen team serve there tend to be quite dynamic, combining gutsy flavors, while they also have an impressive offering some of the most dazzling desserts. 5. Rojano's (9 Mill Square, Padstow, PL28 8AE) There are loads of great restaurants in Padstow and Rojanos is one of our favourites. Rojano's is a modern family-run Padstow restaurant where you can enjoy a nice meal in one of the many intimate booths.